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Armenian Easter Dinner with Dyed Eggs
An overhead Easter dinner spread in Armenia fills the table with fish, pastries, salads and rice. Cheese, sliced vegetables and fresh herbs surround the dishes, while a basket of colorful dyed eggs adds a festive focal point.
Kreditering:
https://unsplash.com/@gor918
Emneord:
Mad og drikke,
Samlinger,
Opløsninger: 3968 x 2976, 2048 x 1536, 1024 x 768
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